Lamprea rellena stuffed

Of Sea Lamprey, risk premiums and toxic banking…

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With the opening of the Galician Sea-Lamprey Season 2013 just around the corner on January 15th, I thought it only right and fitting that I talked to Nito Calviño of Casa Calviño in As Neves (Pontevedra), one of the ‘consecrated temples’ of Sea-Lamprey cuisine on Galicia’s River Miño. I have to admit that the first…

Albarín Blanco

Albarín Blanco and heroic winemaking.

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Anyone heard of CERVIM? I hadn’t till today. I happened to come across the name whilst googling ‘Albarín Blanco’, an endangered grape variety native to Asturias and León in the north of Spain. The organisation was founded in Italy in 1987 and its noble mission, the research, protection and advancement of mountain viticulture, known in…